press here for the print version Antipasti e Insalate Insalata Misto     6.95 radicchio, arugula, romaine with a shallot, balsamic, extra virgin olive oil dressing Carpaccio di Bresaola     12.95 thinly sliced air cured beef tenderloin on a bed of arugula Antipasto Scapece     13.95 prosciutto, cheese, grilled yellow and green zucchini, eggplant, red peppers, drizzled with garlic, lemon zest flavored extra virgin olive oil Insalata Barba     8.95 red beets, arugula and cherry tomatoes tossed with raspberry vinaigrette, sliced parmigiano Caesar     8.00 "Sostanza style" Crostini di Polenta ai Funghi     10.95 grilled polenta wedges topped with mushrooms sautéed with shallots, garlic, red wine, lemon, a touch of demi-glace Insalata di Lepre     8.95 a warm hazelnut crusted goat cheese medallion on mixed greens tossed with sherry vinaigrette Zuppetta Toscana     6.95 cannelini beans with pancetta, red onion, chicken broth and rustic bread croutons Sautéed Spinaci     10.95 spinach, red onion, garlic, pine nuts, lemon, drizzled with dijon sauce Mozzarella Campagna     12.95 imported buffalo mozzarella with sliced tomatoes, basil, extra virgin olive oil Indivia Belga     9.95 belgium endive with crispy pancetta, radicchio, creamy gorgonzola dressing Pasta Campanella Veneziana     16.95 bell shaped pasta with ground beef and veal, sweet onion, barolo wine, demi-glace and a touch of cream Linguini alle Vongole     16.95 baby clams, sliced garlic, basil, white wine, a touch of marinara Risotto ai Funghi     16.95 wild mushrooms and sweet onion slowly cooked with arborio rice in chicken broth finished with barolo wine, butter, marsala, parmigiano cheese Rigatoni con Salsiccia     16.95 mild Italian sausage, roasted red peppers, garlic, basil and marinara Farfalle con Salmone     17.95 bow-tie pasta, salmon, green onion, artichoke hearts, diced tomato, anisette, consommé, a touch of cream Spaghetti Monterosso     22.95 dungeness crab and prawns simply tossed with diced tomato, garlic and extra virgin olive oil Pansoti con Salsa di Noci     16.95 cheese ravioli with a sauce of leeks, walnuts, consommé, butter and cream Penne alla Grappa     16.95 green onion, pancetta, green peppercorns, grappa, marinara, a touch of cream Pappardelle al Ragu di Vitello     17.95 egg noodles, ground veal, portobello mushrooms, shallots, barolo wine, a touch of cream Spaghetti Pomodoro     14.95 a simple garlic, basil, marinara sauce Tagliatelle Abruzzese     16.95 sweet onion, pancetta, Mamma Dora's chili peppers, consommé, marinara, topped with pecorino cheese Entrée Capesante Padella     20.95 pan seared sea scallops with  roasted red pepper coulis, lemon, white wine and garlic Vitello Limone     19.95 veal scaloppini with garlic,  lemon and white wine Saltimbocca di Vitello Scaloppini     21.95 thinly pounded veal topped with prosciutto, fresh sage sautéed in white wine, butter sauce Costoletta di Maile     19.95 seared pork rib chop with port, barolo wine, demi-glace, a touch of cream, topped with robiola cheese Pesce del Giorno Lorenzo's Seafood Choice of the Day Market Price Dolci del Giorno desserts of the day to the top